Liver brownies dog treat recipe II

LIVER BOW-WOWNIES II

This recipe can be doubled, but be sure and keep leftovers in the freezer as they spoil easily.

1½ lb. liver, beef or chicken
½ C. whole wheat flour
2 T. minced garlic
1 C. white flour
½ C. corn meal
1 C. grated parmesan cheese
extra corn meal (for dusting cookie sheets)

Process liver and garlic in food processor or blender until it looks like chocolate milk. Blend in remaining ingredients until incorporated.

Cover a cookie sheet with aluminum foil and coat with cooking spray or oil. Dust sheet lightly with additional corn meal and spread liver mixture evenly onto cookie sheet. Dust top of mixture lightly with additional corn meal.

Bake in preheated 350° oven 30 minutes, or until no pink remains. Turn off oven and leave brownies inside until cool. Cut into bite sized pieces.

Pomeranian Approval Rating: